FRIDAY: COLLECTORS LUNCH AT FRANTZÉN, STOCKHOLM

Wine of the day: Champagne Salon 2002 & Leroy RSV 1995

Chef: Björn Frantzen.

A regular Friday lunch at the iconic three-Michelin-starred Restaurant Frantzén in Stockholm with a group of wine collectors from Switzerland and Sweden. The restaurant provides a captivating dining experience, effortlessly combining Nordic flavors with Japanese influences. Guests start their visit with an aperitif in the top-floor lounge, where they are introduced to the day's ingredients before moving one floor under to the dining room with its refined counter seating. From there, they can watch as talented chefs expertly prepare innovative and flawlessly executed dishes.

This close-knit group first connected through us a few years ago, and since then, a genuine friendship has flourished. It’s not about showcasing what they drink—it’s about sharing a true passion. The lineup featured gems such as Champagne Salon 2002, Krug 2002, Guigal La Landonne 2002, Etienne Sauzet Montrachet 2018, Château Margaux 1983, Leroy Clos de la Roche 1995, Leroy Romanée Saint Vivant 1995, Bouchard Chevalier Montrachet 1990, Château Yquem 1990, Domaine Ponsot Chambertin 1995…