THE FAB 4 AT COUTANCEAU, FRANCE 

Wine of the day: Champagne Bollinger, R.D. 1997. 

Chef: Christopher Coutanceau.

Is there a better way to celebrate a sunny Saturday than gathering at a two-Michelin stars, facing the sea? Christopher Coutanceau, a remarkable fisherman since childhood, follows an ancestral family tradition while advocating for sustainable and eco-friendly fishing. With passion, he elevates the treasures of the ocean, inviting you on a gastronomic voyage infused with the scents of the sea. He simply sublimates all products from the sea, with devotion and creativity.